Decided to attempt lamb... I could not find lamb shanks so had to settle for the shoulder. I'd call this a success. The lamb was tender, and the tangy and fruity sangria worked well with the gamey lamb, while the brown sugar tamed the acidity of the tomatoes. The potatoes were ok... substantial but didn't stand out as far as being complemented by the flavors. I think the potatoes were better in the stout beef stew. Kevin liked it. I served his over white rice.
Ingredients: lamb shoulder, tomatoes, sangria, brown sugar, potatoes
Method: slow cooker
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