Saturday, July 10, 2010

Beef With Corn and Cheese Casserole

Bought too many ears of corn so had to find a way to use them up. Decided on this hamburger meat type casserole. I would consider this a botched attempt. Not salty enough, couldn't taste the cheese, and too many corn kernels. That's what happens when they are 4 for a dollar and you buy too many ears. I guess I could have been less lazy and just added more seasoning, even after the fact. Oh well. At least the beef was like only like 7% fat.

Ingredients: ground beef, shredded cheddar/jack/colby/mozzarella cheese blend, fresh white corn kernels, shredded cabbage
Method: slow cooker

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