I wanted to try a Guinness beef stew but was too lazy to follow any recipe to the letter so just threw a bunch of stuff together and eyeballed everything, and it was really good! Kevin liked it too. The meat was tender, and the individually strong flavors combined into a fusion that was subtle but tasty. Woulda been nice to have some brown soda bread and creamy Irish butter to go along with it (as if the potatoes don't already provide enough carbs...).
Ingredients: beef stew meat, various potatoes (yellow, red, purple), shredded cabbage, fresh white corn, sangria (fruited wine), Murphys stout, thyme, black pepper
Method: slow cooker
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