Hubby's aunt in HK made this during one of the dinners which we actually had at her place. It was a swell house party, with lots of wine, good food, and Cantonese banter that really amused me though I understood only about 1% of it. I was already really full when my aunt brought these out but they were so impressively delicious that I ended up downing two of these bowls! She said she just cut up some pumpkin, added coconut milk and sugar, and brought it to a boil once. I'll have to try it one of these days...
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