Thursday, December 2, 2010

Seafood Pasta

Okay so we're back to my home-cooked dishes which may not be too pretty... Here I threw in frozen spinach, frozen lobster ravioli, and frozen Italian veggies mix into the rice cooker, and then tossed the result with white clam sauce. Yay for a quick meal, except I was so tired from the jet lag and the travel in general that I forgot to refrigerate the leftovers. So it sat out all night and I pretty much had to toss them the next morning. Wah.

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