I had to do SOMETHING with all the leftover sauce from the slow-cooked ribs, so I used it as the sauce for some noodles. The chicken had to get used up, or else I think this dish would have been fine with just the leftover rib meat. I deliberately let the noodles sit to try to absorb as much sauce as possible, so those who insist on al dente will not be fans of this one.
No comments:
Post a Comment