Gordon Ramsay's Sublime Scrambled Eggs

I actually tried following his recipe, minus the chives since I didn't have any, and minus the whole bit about taking the pan off the heat and putting it back on, over and over again. I used Kerrygold butter and Bellwether Farms Crème Fraîche (pronounced krem fresh). Of course this was good, with all that fat and cream! I actually ended up making the eggs more well done rather than creamy and soft, since I typically like my eggs over hard. To me, the well done eggs have more flavor than the runny ones. You can watch Gordon himself make his sublime eggs here.