I made "Oyakodon" except for the fact that I swapped out the chicken for cod! I got the wild caught cod pieces from TJ's freezer section. I probably can do a better job with how the eggs ended up. Somehow I have to get the dish so hot that a raw egg would cook automatically on top of it. Also, using real eggs would probably help with appearance and texture. Instead, I just stirred in the liquid eggs and as the dish simmered on medium heat. Oh well. Kevin liked it.
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