After watching a coworker munch on celery with peanut butter, I was inspired to do likewise with some leftover celery stalks and this sunflower seed butter I'd picked up from Trader Joes. For someone who doesn't really care for raw celery, this was very addicting (probably due to how much seed butter I smeared on each piece!). Next time, I will do this again but using that roasted almond butter with flaxseed. Can't wait!
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