Monday, March 14, 2011

Mache With Beets, Pistachio, and Mixed Vinegar Dressing

No dairy in this thing, you criticize? Well the greens actually have calcium, much like spinach does! Anyway this again was refreshing but not satisfying. I liked the vinegars (black and white from Modena) and how they were a sharp contrast to the sweet beets. Later, I tried the vinegar on arugula and I think the tang of the vinegar actually works better with the sharp arugula bite.

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