Saw this at Bevmo and gave in... It was made in France, and the label suggests serving it on the rocks, over ice cream, or with champagne. At 18% alcohol by volume, this thing was too strong for me to enjoy on the rocks. It was not syrupy, which was slightly disappointing. I had expected something pretty sweet, like Trader Joe's raspberry wine or even what's that called... Chambord raspberry liqueur, both of which taste like jam (the former more so than the latter). I might want to redeem this experience and pick up a bottle of that raspberry jam next time. We'll see.
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