Apple Walnut Microgreen Salad With Greek Yogurt and Raw Honey

I have learned that microgreens are not the same as sprouts. Some of the major differences include the fact that sprouts are much more susceptible to dangerous pathogens than microgreens are, and the method of cultivation differs drastically, with sprouts being grown in water and microgreens in soil. Microgreens are described as delicate, flavorful, and densely packed with nutrition.

So anyway, once again we see the creamy thickness of the Greek yogurt. I almost always eat my salad without any dressing, unless the dressing is nutritious in its own right, such as this yogurt. This yogurt (FAGE 2%) was so thick that from certain angles, it actually looked like vanilla ice cream with caramel sauce!

Conclusion? This was sooo wonderfully refreshing! I loved it!