Wednesday, January 19, 2011

Pumpkin Corn Muffins

This is essentially the same thing as the previous post except that I baked these in the toaster oven instead of steaming them in the rice cooker. These little guys came out much more yellow and gritty, and less fluffy, than the steamed version even though both came from the same batter. Furthermore, the pumpkin taste was more faint using this method. I wonder why. Oh well. I like these just the same. I love how the paper liners are for Saint Patrick's Day and it's nowhere near that date. Haha.

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