I decided to experiment more with ratatouille variations, after the last one turned out semi-decent. Of course I ran out of roux so this one was super watery. I threw in acorn squash, tomatoes, taro, apples, pears, and bell peppers. I made so much of it I had to bring some in to work for breakfast, and got grossed out, so I tossed the portion I had brought for lunch and ate Hot Pockets instead. Haha. But later when I got hungry for dinner, I guess it didn't taste that bad. Oh well. I probably will never make this again. The flavors just really didn't match, although if I had some roux, it might have made the fusion of flavors and textures a bit more forgiving.
No comments:
Post a Comment