It turned out that everything in Solvang was within easy walking distance of our inn, including this bakery called Mortensen's, where we shared this cream cheese danish. It was really good... light and fluffy, not super buttery and soggy like most store-bought danishes. I'm sure there was a lot of fat in the pastry, but it was very light and the layers were delicately crisp, almost a cross between a turnover and croissant consistency. Anyway, the inn we stayed at also provided danishes as part of the complimentary breakfast. They tasted very similar to this one. Yum! I might have gained five pounds or so that weekend =/. Time to start exercising and watching those calories again.
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