I'd never heard of einkorn grain before, but apparently it's another one of those ancient grains. This one is very comparable to the bronze cut semolina penne I usually make for Kevin. Usually, whole grain stuff falls apart easily and tastes obviously different, but this one fooled him! For me, I drizzled some walnut oil, sprinkled on some walnuts and herbs to garnish, and enjoyed away! For Kevin, I topped it with marinara sauce and meatballs.
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