Actually I didn't bake these but I slow cooked them in the slow cooker. I would call this attempt a botch because the sauce was too thick and salty, and the beans didn't come out as tender as the restaurant-style ones. That's what I get for (1) dumping in BBQ sauce instead of measuring out spices and liquids, (2) using TJ's 17 bean and barley mix instead of the standard navy beans, and (3) allowing the beans to go way beyond the 10 hour setting and burn on the edges... I won't feel as bad next time ordering baked beans as a side. The ingredients may be cheap but I sure couldn't make this on my first try!
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