Sigh. I didn't really like the Cashel Blue last time, but this time it came with the label so I bought the smallest slice I could find, just to add that label to my collection! Cashel Blue is a bit too strong of a blue for me. The only blues I have been able to take so far as gorgonzola (and only in small quantities, in conjunction with something else) and white stilton (which is actually not really a blue cheese).
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