Okay okay this wasn't really a soufflé but I just wanted to call it that due to my usage of the ramekin. This was the same brownie batter as that used for the car brownies. I actually made it myself from flour, cocoa, etc. as opposed to from a mix. It came out more cakey than fudgey but I was going for that anyhow, since fudgey brownies wouldn't fare well when attempting to release them from the shaped molds. While googling for from-scratch brownie recipes, I learned there is this huge debate about whether brownies should be fudgey or cakey... I guess my lack of opinion, coupled with the misuse of the term "soufflé," betrays that I'm not really a foodie but just someone interested in food.
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