Got this weird desire to make sliders... The only noteworthy thing here is that I used Kerrygold's Red Leicester cheese, which is essentially a mild and tangy cheddar. The only thing I don't like about making sliders is that the patties seem to shrink, making it slightly harder and annoying when trying to stack up each slider. Perhaps they won't shrink if I grilled the patties rather than attempting to cook them in a stovetop pan. The best sliders I've had are from Claim Jumper, and they are actually not beef patties but are tri-tip slices, with grilled onions and buttery-looking buns. They're called tri-tip dips on their menu but we haven't gone in awhile since they got rid of their Fri/Sat late night happy hour.
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