So my cousin had given me some baking mixes... Among them was a gingerbread cake mix and a pumpkin bread mix. I decided to kill two birds with one stone and use up both, so I combined both mixes and simply added water until I deemed enough had been added. The instructions actually called for other ingredients such as oil and eggs, but I decided not to add them, partly out of laziness, but mostly out of a curiosity to see how this would turn out without those added ingredients (save on some calories!). I was very impressed at how fluffy the bread turned out, and how well it held together, and how moist it was. It was so "normal" that I would give this to people!
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