These are the wild cod pieces from TJs, sauteed with onions. There was a lot of liquid so I ended up letting this simmer. Some added sumac (a tangy Middle-Eastern spice) contributed to the red tint of the dish. I topped this off with some scrambled egg sprinkled with even more sumac. Eggs really match sumac well. I loved the taste of the dish. My only complaint is that the pan I used to cook the eggs is really bad after only a few uses. I must have scratched off all the coating, which is disappointing since you'd think Calphalon stood for something. Maybe it's time to go for that cast iron pan. We'll see. Anyway that's why my eggs are in pieces...
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