These are my favorite pastry from Porto's Bakery & Cafe. They are the guava rolls, not to be confused with the guava cheese rolls that are also delicious. I prefer the dense pie-like crust rather than the flaky turnover-like crust. One of my other favorites is the rellenito, which is basically sweet plaintain stuffed with black beans and rolled in sugar.
I do like the very popular cheese rolls, guava cheese rolls, and potato balls, but they don't excite me as much as the guava rolls. The next time I go, I hope to try their mango empanada and the coconut glazed ball.
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