I must admit I use the freezer A LOT. Shhh... This Irish stew with Guinness is actually the same dish I made from one of my first posts. I had frozen some of the leftovers in freezer-safe containers and reheated this to serve over brown rice. That was a really convenient meal, and Kevin liked it (again). The beef was still very tender, the corn (which came from fresh white corn on the cob) and all the flavors were still as good as new.
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