Monday, August 2, 2010

Avocado and Egg Whole Wheat English Muffin

Well the name pretty much lists the three components of this sandwich. I actually like the taste of toasted whole grain bread with avocado already, so adding the egg was an extra treat, since I don't usually take the time to cook eggs in a pan (who wants to wash the pan for just one or two eggs?). I used one egg over hard and half an avocado for this baby, and it was delicious!

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