We made this lemongrass marinade with some dried lemongrass (I didn't have the fresh stalks on hand), olive oil, soy sauce, and garlic. We didn't have fish sauce so we just dropped it. The pork was then pan-fried with some lettuce thrown in at the end. The lemongrass flavor was definitely there although more subtle than I'd imagined (probably due to the fact that we used dried rather than fresh lemongrass). The pork needed some tenderizing, in terms of consistency, but we were satisfied with the taste. Yay!
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