Baileys Ice Cream

I followed this minus the chocolate shavings. I was indeed looking for a recipe that would just use Baileys straight out, like on the order of cups as opposed to tablespoons which is lame. So I was happy to have found this one!

Following the same general principle as the other homemade ice creams, I made this with the 1 cup heavy cream to 1 cup whole milk ratio, the half cup of brown sugar (I don't like regular white sugar... it's lame), and three whole eggs. The main difference here was the Baileys reduction and the fact that this was a lot smoother and softer in the end, mainly due to the alcohol. It was still fairly icy but a lot easier to scoop out, that's for sure. Yay for Baileys!