I attempted baby back ribs with a dry rub in the slow cooker. The rub was from Penzey's Spices (their BBQ 3000). All in all it was okay but I decided that I prefer making ribs with BBQ sauce. While the tenderness was about the same using the dry rub, the BBQ sauce definitely means more moisture. And it's also just plain easier... Pour in the sauce and go, as opposed to standing there rubbing the thing.
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