I julienned zucchini and carrots and boiled them with spelt angel hair, then tossed this in pesto sauce and topped it with egg and pinenuts. Yum! When pasta is made with interesting ingredients such as spelt, Jerusalem artichoke, quinoa, corn, etc. I actually prefer to eat it without any sauce so that I can experience its pure taste. But this time I really just wanted to use up some Peruvian pesto sauce I had just to compare it with the usual Italian ones. They were pretty much comparable. I think I like pesto best on toasted ciabatta bread.
No comments:
Post a Comment