Oyakodon

Yes this is oyakodon yet again. This time it was a collective effort as we cooked at a friend's house. I must admit there were way too many vegetables and again, the eggs did not come out right. And it was a bit harder to do since the stuff barely fit in the pan (my monster 14" pan would have been nice). But it still tasted right. I love the flavor! It's simple and subtle, but still complex enough to be different from flavors like straight soy or teriyaki. There's some moscato on the side there but of course sake would have gone better with the meal.