Again, the name says it all. I followed my tried and true cookie recipe I learned in college, which results in very cake-like and eggy cookies that are not too sweet. I learned not to mess around with the type and quantity of flour... Once I dumped in a lot more flour than called for, and the "cookies" turned out like rocks. Once I used spelt flour, and the cookies totally spread out. I think the spelt didn't absorb moisture very well. Aren't these little puppies so cute? They are so round!
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