This has got to be one of the prettiest dishes I've ever made. It's got mixed baby greens from Trader Joe's Sorrento salad blend (arugula, spinach, lettuces), sliced cantaloupe, fresh blueberries, unsalted toasted pecan pieces, sliced almonds, and drizzled with raw honey. Even Kevin said this looked really nice, which is something he rarely says about any predominantly vegetable dish. This is something I would actually dare to serve to people. I like how the dressing is just raw honey rather than a salad dressing that I would never use otherwise.
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