This is McCann's Steel-Cut Irish Oatmeal. I love the texture, which is a far cry from the instant or quick oat stuff, or even slow cooking oatmeal which is not steel cut. I cheated though and instead of cooking this per the directions I cooked it in a rice cooker so I wouldn't have to presoak anything. This is topped with a generous pat of Kerrygold salted butter (mmmm....) and walnuts. Delicious!
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