For my coworker's 70th birthday, I decided to experiment with the cake meal I had bought earlier. So... I made "Passover" brownies (not shown) and blondies (pictured). The blondies came out fine, with lots of macadamia nuts and white chocolate, but the brownies were badly botched... Somehow they never evened out and I kept baking them, thinking I needed to do so until the evening out occurred, but no such luck. I finally removed them from the oven after like an hour and out came biscotti =(.
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