My project manager took the entire team out to Fleming's Steakhouse for a milestone celebration. Talk about setting the bar high! I didn't have my camera so this is from my friend's camera, and after he scooped some veggies onto his plate. The main course was beef wellington (in this case, petite filet mignon wrapped in puff pastry), which was the best part, followed by this huge Tahitian vanilla bean creme brulee topped with fresh berries. The appetizers, salad, and sides were all delicious as well. Yay for splurge =).
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