Friday, February 11, 2011

Roasted Peppers, Feta, and Pinenuts Over Mache Lamb's Lettuce

I tried to capture the mache in a better light than last time, but for some reason I can't get it to look as pretty in photo as in person. I guess you'll have to buy some mache for yourself and see how pretty and also tasty it is! Alas, the roasted peppers that I bought were not as delicious as the caramelized peppers and onions that I had made for myself last time, but the Israeli feta and the toasted pinenuts were still as awesome as before. Yum!

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