Whole Grain Teff Bread

Used up the rest of the teff flour to make this bread. It's okay... not something I would serve people but then again if I were aiming for that, I would not have skipped things like butter or sugar. This would probably taste awesome with a pat of Kerrygold or if I'd thrown in some raisins or currants.Might not be fair to compare with previous attempts since thinner, but yay that it didn't burn at the edges.

Ingredients: teff, eggs, buttermilk, baking powder
Method: slow cooker