I'm not going to post every last time I make this lobster ravioli, which is a really convenient fallback option from TJ, but I wanted to post one with the new camera. At $3 a package, I think this ravioli is a steal. You could easily be paying $15+ for a lobster ravioli dish at a restaurant. Maybe I mentioned that already. It's pretty versatile. I just threw in carrots and spinach, tossed the whole thing in olive oil, and seasoned with some random spices. One could also just use marinara or clam sauce... Sometimes when I get super lazy, I'll throw this in the rice cooker and basically steam the pasta rather than having to watch this on the stovetop.
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