Yes these were homemade, but not by me... They were thoughtfully given to me by someone. I actually like Mexican food but don't eat it as often as I used to. These were incredibly delicious, especially the masa part. One of the things I noticed was that there was a lot of the masa stuck to the corn husks. I'm guessing store-bought tamales don't stick because they must use ridiculous amounts of fat. I should ask if he used lard or not. It didn't seem like it but then again I'm not the most discerning person when it comes to critiquing food (and yes I'm still going to maintain my food blog despite that statement).
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