Ancient Grain Elbows & White Cheddar Topped With Chervil

Yay for this macaroni that's made of amaranth, quinoa, kamut, spelt, and durum. I love ancient grains! The fiber and protein stats for these types of whole grain carbs are amazing, compared to their white refined cousins.

So I actually made this mac n' cheese by dumping the macaroni, cheese powder, and an entire package of shredded cabbage with carrots into guess what? Yep, the rice cooker! I eyeballed the amount of water to add (which yes, does result in disaster at times but for the most part works). When it was done, all I had to do was mix it up, top it with some herbs for aesthetic purposes (in this case, chervil), and yay! The chervil itself was very delicate in flavor so if you're looking for something bold and daring, look elsewhere.