You can't see the greens but here I have TJ's herb salad mix, which has the usual greens plus a nice twist with organic parsley, cilantro, and dill! I scooped out some Hachiya persimmon flesh and topped that with pomegranate seeds, sliced guavas, halved Feijoa (pineapple guava), and sliced Fuyu persimmons. All the fruit came from my parents' backyard. This was a lovely and refreshing salad, especially with the fresh dill. The soft Hachiya persimmons served as a pseudo dressing, due to its consistency and strong, sweet flavor.
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