Céad míle fáilte! This means "A hundred thousand welcomes!" in Irish Gaelic. This is but a simple log of my cooking attempts and other random things, but feel free to look around. Sláinte! (Cheers!)
Monday, September 13, 2010
Toasted Marzipan
Got this random desire to try out marzipan, so went to the local World Market (kinda oxymornic...) and bought a couple of the plain extra fine marzipan bars from Schluckwerder, and a couple of the chocolate covered ones from Niederegger. I really liked the Schluckwerder ones, both straight from the package as well as toasted. I felt like having the chocolate around just overwhelmed the almond taste. The plain ones felt really smooth also, unlike the Niederegger ones, where the marzipan felt more sugary and almost coconutty, almost like what I would imagine a cheapy Almond Joy to be like. Go pure and go Schluckwerder!
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